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18:3 fatty acid
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Whey, acid, fluid, 0.000
Cream substitute, liquid, with lauric acid oil and sodium caseinate, 0.000
Sour dressing, non-butterfat, cultured, filled cream-type, 0.000
Sour cream, imitation, cultured, 0.000
Cheese, goat, soft type, 0.000
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, 0.000
Milk, chocolate, fluid, commercial, reduced fat, 0.000
Cheese, goat, hard type, 0.000
Milk, filled, fluid, with lauric acid oil, 0.000
Cheese, goat, semisoft type, 0.000