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Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening, 0.000
Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter, 0.000
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter, 0.000
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product, 0.000
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings, 0.000
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy, 0.000
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners, 0.000
Oil, vegetable, industrial, palm and palm kernel, filling fat, 0.000
Oil, industrial, palm kernel (hydrogenated), filling fat, 0.000
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings, 0.000