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healnut.com: Nutritional comparative between Pasilla and Pork loin
spanish version
pasilla_pepper.png
dehydrated

Peppers, pasilla, dried

pork_loin.png
separable lean only pork Cooked roasted

Pork, fresh, enhanced, loin, tenderloin, separable lean only, cooked, roasted

TOTAL
SCORE
women11.9
man8.9
TOTAL
SCORE
women26.2
man19.7

Macronutrients Macronutrients profile [gr./100 gr.]

12
15
27
16
30

22
73
3
2

FIBRE
DRI
women0
man0
FIBRE
DRI
women107.2
man70.5

Energy Energy [kcal / 100gr.]

Peppers, pasilla, dried
345
Pork, fresh, enhanced, loin, tenderloin, separable lean only, cooked, roasted
116
ENERGY
SCORE
women5
man4.5
15
ENERGY
SCORE
women15
man13.3
16

lipids Main lipids profile [gr/100gr.]

0 [0%]
 
 
381u
[2%]
 
 
0
 
 
 
57u
 
 
 
0 [0%]
 
 
12u
[1%]
 
 
EFA
SCORE
1
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

2222 [47%]
 
 
567
[12%]
 
 
267 [21%]
 
 
316
[25%]
 
 
89 [4%]
 
 
231
[12%]
 
 
130 [26%]
 
 
25
[5%]
 
 
97 [6%]
 
 
5
[0%]
 
 
9.8 [33%]
 
 
1
[3%]
 
 
1 [6%]
 
 
2
[8%]
 
 
1.6 [32%]
 
 
12u
[0%]
 
 
423u [11%]
 
 
106u
[3%]
 
 
3u [4%]
 
 
46u
[61%]
 
 
MINERAL
SCORE
12.9
MINERAL
SCORE
19

VitaminsVitamins profile [mg/100gr.]

n/a [-0%]
 
 
74
[13%]
 
 
7.2 [51%]
 
 
7.4
[53%]
 
 
6 [4%]
 
 
0
[0%]
 
 
4.2 [176%]
 
 
610u
[25%]
 
 
3 [291%]
 
 
360u
[33%]
 
 
1.6 [32%]
 
 
836u
[17%]
 
 
172u [16%]
 
 
789u
[72%]
 
 
170u [43%]
 
 
0
[0%]
 
 
170u [43%]
 
 
0
[0%]
 
 
170u [43%]
 
 
0
[0%]
 
 
n/a [-2%]
 
 
70u
[0%]
 
 
0 [0%]
 
 
0.5u
[12%]
 
 
0 [0%]
 
 
0u
[1%]
 
 
n/a
 
 
 
0u
 
 
 
n/a
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
n/a [-833%]
 
 
0
[0%]
 
 
n/a
 
 
 
0
 
 
 
VITAMIN
SCORE
14.1
VITAMIN
SCORE
33.1

Phytochemicals Phytochemicals profile [mg/100gr.]

0
 
 
 
4
 
 
 
0
 
 
 
55u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0