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Frankfurter, beef, low fat
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
17.2
12.6 
Macronutrients profile
Energy [kcal / 100gr.]
Main lipids profile [gr/100gr.]
40u
105u
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
1041
[52%]
83
[4%]
[4%]
129
[3%]
318
[7%]
[7%]
191
[15%]
214
[17%]
[17%]
11
[2%]
25
[5%]
[5%]
8
[1%]
13
[1%]
[1%]
2
[8%]
4.8
[19%]
[19%]
1.2
[4%]
2.2
[7%]
[7%]
65u
[2%]
194u
[5%]
[5%]
n/a
[-20%]
17u
[0%]
[0%]
14u
[19%]
13u
[17%]
[17%]
Vitamins profile [mg/100gr.]
44
[8%]
n/a
2
[16%]
5.7
[41%]
[41%]
1
[1%]
n/a
n/a
[-20%]
1
[20%]
[20%]
100u
[4%]
460u
[19%]
[19%]
100u
[9%]
420u
[38%]
[38%]
180u
[0%]
n/a
50u
[5%]
135u
[12%]
[12%]
4u
[1%]
n/a
4u
[1%]
n/a
4u
[1%]
n/a
1u
[35%]
3.2u
[80%]
[80%]
Phytochemicals profile
