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Pork sausage rice links, brown and serve, cooked
Pork, fresh, variety meats and by-products, chitterlings, raw
4.9
3.5 
Macronutrients profile
Energy [kcal / 100gr.]
Main lipids profile [gr/100gr.]
66u
154u
0
[0%]
28u
[2%]
[2%]
0
[0%]
46u
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
689
[34%]
24
[1%]
[1%]
212
[5%]
18
[0%]
[0%]
116
[9%]
48
[4%]
[4%]
15
[1%]
16
[1%]
[1%]
14
[3%]
6
[1%]
[1%]
1.5
[6%]
1
[4%]
[4%]
1.1
[4%]
1
[3%]
[3%]
79u
[2%]
51u
[1%]
[1%]
66u
[2%]
76u
[2%]
[2%]
17u
[22%]
15u
[20%]
[20%]
Vitamins profile [mg/100gr.]
56
[10%]
n/a
3.4
[24%]
215u
[2%]
[2%]
0
[0%]
1
[1%]
[1%]
480u
[44%]
20u
[2%]
[2%]
n/a
[-20%]
227u
[5%]
[5%]
220u
[0%]
180u
[0%]
[0%]
200u
[8%]
14u
[1%]
[1%]
120u
[11%]
91u
[8%]
[8%]
6u
[2%]
3u
[1%]
[1%]
6u
[2%]
3u
[1%]
[1%]
6u
[2%]
3u
[1%]
[1%]
3u
[3%]
0
[0%]
[0%]
1u
[33%]
0.8u
[21%]
[21%]
1u
n/a
1u
[4%]
n/a
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Phytochemicals profile
