Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Jamón
15.5
10.8
Cerdo, fresco, pata (jamón), entero, sólo carne separable, cocinado, asado
Perfil de macronutrientes [gr./100 gr.]
29
61
9
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2645
2360
1595
1377
1343
1174
779
374
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
373
[8%]
[8%]
281
[22%]
[22%]
64
[3%]
[3%]
25
[5%]
[5%]
7
[0%]
[0%]
3
[13%]
[13%]
1
[4%]
[4%]
108u
[3%]
[3%]
50u
[67%]
[67%]
37u
[1%]
[1%]
Perfil de vitaminas [mg/100 gr.]
101
[18%]
[18%]
5
[35%]
[35%]
690u
[63%]
[63%]
670u
[13%]
[13%]
450u
[19%]
[19%]
400u
[0%]
[0%]
349u
[32%]
[32%]
260u
[1%]
[1%]
12u
[3%]
[3%]
12u
[3%]
[3%]
12u
[3%]
[3%]
3u
[0%]
[0%]
1u
[4%]
[4%]
1u
1u
[18%]
[18%]
0
[0%]
[0%]
0
0
[0%]
[0%]
0
Perfil de fitoquímicos
