Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Curados
15
10.3
Cerdo, curado, jamón, filete, con hueso, carne y grasa separable, calentado, asado
Perfil de macronutrientes [gr./100 gr.]
24
64
9
3
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2009
1910
1209
1076
1065
955
569
222
Hidratos de carbono [gr/100 gr.]
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
826
[41%]
[41%]
370
[8%]
[8%]
263
[21%]
[21%]
23
[5%]
[5%]
7
[0%]
[0%]
3
[12%]
[12%]
2
[5%]
[5%]
1
[27%]
[27%]
28u
[1%]
[1%]
24u
[31%]
[31%]
Perfil de vitaminas [mg/100 gr.]
93
[17%]
[17%]
7
[49%]
[49%]
705u
[14%]
[14%]
531u
[48%]
[48%]
446u
[19%]
[19%]
330u
[1%]
[1%]
284u
[26%]
[26%]
1u
[0%]
[0%]
1u
[3%]
[3%]
1u
1u
[15%]
[15%]
0
[0%]
[0%]
0
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
0
Perfil de fitoquímicos
