Puddings, tapioca, dry mix, prepared with 2% milk

Processed foods · Snacks & sweets · Sweets & desserts

g
Macronutrients 76 / 100 How is this scored?

Composition

Energy

Protein 2.9 g · 12 kcal/100g
Fat 1.7 g · 15 kcal/100g
Carbs 19.6 g · 78 kcal/100g
Water 75 g
Total energy 105 kcal

Energy is predominantly from carbs (75%); EFSA recommends 45–60% for a balanced diet

Fat quality 57 / 100 How is this scored?
Total fat
1.7g
Saturated
1.0g
Monounsat.
0.5g
Polyunsat.
0.1g
Omega-6
0.04g

Saturated fat is 8.5% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 27 / 100 How is this scored?

Vitamins

Vitamin A 47 µg
Vitamin C 0.7 mg
Vitamin D 0.9 µg
Thiamin (B1) 0.03 mg
Riboflavin (B2) 0.14 mg
Niacin (B3) 0.1 mg
Pantothenic (B5) 0.3 mg
Vitamin B6 0.03 mg
Folate (B9) 4 µg
Vitamin B12 0.25 µg

Minerals

Calcium 105 mg
Iron 0.1 mg
Magnesium 12 mg
Phosphorus 82 mg
Potassium 133 mg
Sodium 121 mg
Zinc 0.4 mg
Copper 0.01 mg
Manganese 0.01 mg
Selenium 2.0 µg

Provides modest amounts of tracked micronutrients. Best is Vitamin D at 18% of EU NRV per 100 g.