Snacks, rice cakes, brown rice, multigrain

Processed foods · Snacks & sweets · Snacks

g
Macronutrients 70 / 100 How is this scored?

Composition

Energy

Protein 8.5 g · 34 kcal/100g
Fat 3.5 g · 32 kcal/100g
Carbs 80.1 g · 320 kcal/100g
Fiber 3.0 g
Water 6 g
Total energy 387 kcal

Energy is predominantly from carbs (83%); EFSA recommends 45–60% for a balanced diet

Fat quality 71 / 100 How is this scored?
Total fat
3.5g
Saturated
0.6g
Monounsat.
1.2g
Polyunsat.
1.4g
Omega-6
1.00g

Saturated fat is 1.3% of energy, within the WHO limit of 10%.

Protein quality 82 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 82%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Limiting amino acid is Lysine (82% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 61 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.18 mg
Niacin (B3) 6.6 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.14 mg
Folate (B9) 20 µg
Vitamin B12 0.00 µg

Minerals

Calcium 21 mg
Iron 2.0 mg
Magnesium 137 mg
Phosphorus 370 mg
Potassium 294 mg
Sodium 252 mg
Zinc 2.5 mg
Copper 0.43 mg
Manganese 5.22 mg

Notable source of Manganese (261% of EU NRV per 100 g). Score averages coverage across 17 tracked nutrients.