Sweetener, syrup, agave

Processed foods · Snacks & sweets · Sweets & desserts

g
Macronutrients 21 / 100 How is this scored?

Composition

Energy

Protein 0.1 g · 0 kcal/100g
Fat 0.5 g · 4 kcal/100g
Carbs 76.4 g · 305 kcal/100g
Fiber 0.2 g
Water 23 g
Total energy 310 kcal

Energy is predominantly from carbs (99%); EFSA recommends 45–60% for a balanced diet

Fat quality 100 / 100 How is this scored?
Total fat
0.5g
Saturated
0.0g
Monounsat.
0.0g
Polyunsat.
0.0g
Omega-6
0.00g

Saturated fat is 0.0% of energy, within the WHO limit of 10%.

Protein quality —

Protein content too low to score quality (<1 g/100 g)

Micronutrients 28 / 100 How is this scored?

Vitamins

Vitamin A 8 µg
Vitamin C 17.0 mg
Vitamin D 0.0 µg
Vitamin E 1.0 mg
Vitamin K 23 µg
Thiamin (B1) 0.12 mg
Riboflavin (B2) 0.17 mg
Niacin (B3) 0.7 mg
Vitamin B6 0.23 mg
Folate (B9) 30 µg
Vitamin B12 0.00 µg

Minerals

Calcium 1 mg
Iron 0.1 mg
Magnesium 1 mg
Phosphorus 1 mg
Potassium 4 mg
Sodium 4 mg
Zinc 0.0 mg
Copper 0.01 mg
Manganese 0.01 mg
Selenium 1.7 µg

Notable source of Vitamin K (30% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.