KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading

Processed foods · Ready meals · Fast food

g
Macronutrients 56 / 100 How is this scored?

Composition

Energy

Protein 20.8 g · 83 kcal/100g
Fat 23.0 g · 207 kcal/100g
Carbs 11.7 g · 47 kcal/100g
Water 42 g
Total energy 337 kcal

Energy is predominantly from fat (61%); EFSA recommends 20–35% for a balanced diet

Fat quality 49 / 100 How is this scored?
Total fat
23.0g
Saturated
4.8g
Monounsat.
7.4g
Polyunsat.
8.6g
Omega-3
0.38g
Omega-6
8.02g

Saturated fat is 12.8% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 20.9 (target ≤ 4).

Protein quality 93 / 100 How is this scored?
Histidine 100%
Isoleucine 98%
Leucine 100%
Lysine 97%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 93%

Limiting amino acid is Valine (93% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 64 / 100 How is this scored?

Vitamins

Thiamin (B1) 0.02 mg
Riboflavin (B2) 0.12 mg
Niacin (B3) 5.5 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.28 mg
Vitamin B12 0.39 µg

Minerals

Calcium 35 mg
Iron 0.8 mg
Magnesium 22 mg
Phosphorus 192 mg
Potassium 223 mg
Sodium 765 mg
Zinc 1.2 mg
Copper 0.48 mg
Manganese 0.19 mg
Selenium 23.0 µg

Notable source of Copper (48% of EU NRV per 100 g). Score averages coverage across 15 tracked nutrients.