Chicken, broilers or fryers, skin only, cooked, roasted

Animal foods · Meat · Poultry

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 20.4 g · 81 kcal/100g
Fat 40.7 g · 366 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 40 g
Total energy 454 kcal

Energy is predominantly from fat (82%); EFSA recommends 20–35% for a balanced diet

Fat quality 49 / 100 How is this scored?
Total fat
40.7g
Saturated
11.4g
Monounsat.
17.0g
Polyunsat.
8.6g
Omega-6
7.83g

Saturated fat is 22.6% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 38 / 100 How is this scored?

Vitamins

Vitamin A 78 µg
Vitamin C 0.0 mg
Vitamin D 0.2 µg
Vitamin E 0.4 mg
Vitamin K 2 µg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.13 mg
Niacin (B3) 5.6 mg
Pantothenic (B5) 0.7 mg
Vitamin B6 0.10 mg
Folate (B9) 2 µg
Vitamin B12 0.20 µg

Minerals

Calcium 14 mg
Iron 1.5 mg
Magnesium 15 mg
Phosphorus 125 mg
Potassium 136 mg
Sodium 65 mg
Zinc 1.2 mg
Copper 0.06 mg
Manganese 0.02 mg
Selenium 20.0 µg

Notable source of Selenium (36% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.