Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Energy is predominantly from fat (57%); EFSA recommends 20–35% for a balanced diet

Saturated fat is 14.9% of energy, above the WHO limit of 10%.

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Minerals

Notable source of Selenium (43% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.