Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Animal foods · Meat · Poultry

g
Macronutrients 46 / 100 How is this scored?

Composition

Energy

Protein 26.0 g · 104 kcal/100g
Fat 21.0 g · 189 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 54 g
Total energy 300 kcal

Energy is predominantly from fat (65%); EFSA recommends 20–35% for a balanced diet

Fat quality 53 / 100 How is this scored?
Total fat
21.0g
Saturated
5.8g
Monounsat.
8.3g
Polyunsat.
4.6g
Omega-6
4.04g

Saturated fat is 17.5% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 50 / 100 How is this scored?

Vitamins

Vitamin A 105 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.3 mg
Vitamin K 5 µg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.20 mg
Niacin (B3) 6.7 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.27 mg
Folate (B9) 6 µg
Vitamin B12 0.27 µg

Minerals

Calcium 21 mg
Iron 1.4 mg
Magnesium 20 mg
Phosphorus 154 mg
Potassium 210 mg
Sodium 87 mg
Zinc 2.3 mg
Copper 0.08 mg
Manganese 0.02 mg
Selenium 22.5 µg

Notable source of Niacin (B3) (42% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.