Chicken, wing, frozen, glazed, barbecue flavored
Animal foods · Meat · Poultry
g
Macronutrients
53
/ 100
How is this scored?
Composition
Energy
Protein
19.7 g
· 79 kcal/100g
Fat
12.7 g
· 114 kcal/100g
Carbs
3.3 g
· 13 kcal/100g
Fiber
0.6 g
Water
62 g
Total energy
211 kcal
Energy is predominantly from fat (55%); EFSA recommends 20–35% for a balanced diet
Fat quality
58
/ 100
How is this scored?
Total fat
12.7g
Saturated
3.3g
Monounsat.
5.8g
Polyunsat.
2.4g
Omega-6
2.07g
Saturated fat is 14.2% of energy, above the WHO limit of 10%.
Protein quality
100
/ 100
How is this scored?
Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern
Micronutrients
47
/ 100
How is this scored?
Vitamins
Minerals
Notable source of Selenium (60% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.