Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

Animal foods · Meat · Poultry

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 27.5 g · 110 kcal/100g
Fat 8.2 g · 74 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 63 g
Total energy 184 kcal

Energy is predominantly from protein (60%); EFSA recommends 10–35% for a balanced diet

Fat quality 65 / 100 How is this scored?
Total fat
8.2g
Saturated
2.1g
Monounsat.
3.5g
Polyunsat.
1.2g
Omega-6
1.08g

Saturated fat is 10.3% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 45 / 100 How is this scored?

Vitamins

Vitamin A 12 µg
Vitamin C 0.0 mg
Vitamin E 0.2 mg
Vitamin K 0 µg
Thiamin (B1) 0.08 mg
Riboflavin (B2) 0.13 mg
Niacin (B3) 9.4 mg
Pantothenic (B5) 1.4 mg
Vitamin B6 0.30 mg
Folate (B9) 11 µg
Vitamin B12 0.32 µg

Minerals

Calcium 15 mg
Iron 0.6 mg
Magnesium 26 mg
Phosphorus 255 mg
Potassium 289 mg
Sodium 347 mg
Zinc 0.9 mg
Copper 0.04 mg
Manganese 0.02 mg
Selenium 30.6 µg

Notable source of Niacin (B3) (59% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.