Sauce, hot chile, sriracha

Processed foods · Ready meals · Soups & sauces

g
Macronutrients 69 / 100 How is this scored?

Composition

Energy

Protein 1.9 g · 8 kcal/100g
Fat 0.9 g · 8 kcal/100g
Carbs 19.2 g · 77 kcal/100g
Fiber 2.2 g
Water 72 g
Total energy 93 kcal

Energy is predominantly from carbs (83%); EFSA recommends 45–60% for a balanced diet

Fat quality —
Total fat
0.9g

Insufficient fat breakdown data

Protein quality —

Amino acid profile not available for this food

Micronutrients 52 / 100 How is this scored?

Vitamins

Vitamin A 129 µg
Vitamin C 26.9 mg
Vitamin E 4.8 mg
Vitamin K 11 µg
Thiamin (B1) 0.08 mg
Riboflavin (B2) 0.22 mg
Niacin (B3) 1.2 mg
Pantothenic (B5) 0.4 mg
Vitamin B6 0.46 mg
Folate (B9) 22 µg

Minerals

Calcium 18 mg
Iron 1.6 mg
Magnesium 16 mg
Phosphorus 46 mg
Potassium 321 mg
Sodium 2124 mg
Zinc 0.2 mg
Copper 0.06 mg
Manganese 0.15 mg
Selenium 0.4 µg

Notable source of Vitamin E (40% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.