Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Processed foods · Ready meals · Soups & sauces

g
Macronutrients 75 / 100 How is this scored?

Composition

Energy

Protein 1.9 g · 7 kcal/100g
Fat 0.9 g · 8 kcal/100g
Carbs 15.9 g · 63 kcal/100g
Fiber 2.2 g
Water 77 g
Total energy 79 kcal

Energy is predominantly from carbs (80%); EFSA recommends 45–60% for a balanced diet

Fat quality —
Total fat
0.9g

Insufficient fat breakdown data

Protein quality —

Amino acid profile not available for this food

Micronutrients 55 / 100 How is this scored?

Vitamins

Vitamin A 138 µg
Vitamin C 57.9 mg
Vitamin E 5.3 mg
Vitamin K 15 µg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.21 mg
Niacin (B3) 1.4 mg
Pantothenic (B5) 0.4 mg
Vitamin B6 0.47 mg
Folate (B9) 31 µg

Minerals

Calcium 20 mg
Iron 1.9 mg
Magnesium 16 mg
Phosphorus 46 mg
Potassium 341 mg
Sodium 1540 mg
Zinc 0.3 mg
Copper 0.06 mg
Manganese 0.11 mg
Selenium 0.4 µg

Notable source of Vitamin C (72% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.