Chicken, broilers or fryers, light meat, meat only, cooked, stewed

Animal foods · Meat · Poultry

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 28.9 g · 116 kcal/100g
Fat 4.0 g · 36 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 68 g
Total energy 159 kcal

Energy is predominantly from protein (76%); EFSA recommends 10–35% for a balanced diet

Fat quality 65 / 100 How is this scored?
Total fat
4.0g
Saturated
1.1g
Monounsat.
1.4g
Polyunsat.
0.9g
Omega-6
0.65g

Saturated fat is 6.3% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 38 / 100 How is this scored?

Vitamins

Vitamin A 8 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.3 mg
Vitamin K 0 µg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.12 mg
Niacin (B3) 7.8 mg
Pantothenic (B5) 0.6 mg
Vitamin B6 0.33 mg
Folate (B9) 3 µg
Vitamin B12 0.23 µg

Minerals

Calcium 13 mg
Iron 0.9 mg
Magnesium 22 mg
Phosphorus 159 mg
Potassium 180 mg
Sodium 65 mg
Zinc 1.2 mg
Copper 0.04 mg
Manganese 0.02 mg
Selenium 22.3 µg

Notable source of Niacin (B3) (49% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.