Chicken, broilers or fryers, back, meat only, cooked, roasted

Composition

Energy

Protein 28.2 g · 113 kcal/100g

Fat 13.2 g · 118 kcal/100g

Carbs 0.0 g · 0 kcal/100g

Water 59 g

Total energy 239 kcal

Energy is predominantly from fat (51%); EFSA recommends 20–35% for a balanced diet

Total fat

13.2g

Saturated

3.6g

Monounsat.

4.8g

Polyunsat.

3.1g

Omega-6

2.53g

Saturated fat is 13.6% of energy, above the WHO limit of 10%.

Histidine 100%

Isoleucine 100%

Leucine 100%

Lysine 100%

Methionine + Cysteine 100%

Phenylalanine + Tyrosine 100%

Threonine 100%

Tryptophan 100%

Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Vitamin A 0 µg

Vitamin C 0.0 mg

Vitamin D 0.1 µg

Vitamin K 2 µg

Thiamin (B1) 0.07 mg

Riboflavin (B2) 0.22 mg

Niacin (B3) 7.1 mg

Pantothenic (B5) 1.1 mg

Vitamin B6 0.34 mg

Folate (B9) 7 µg

Vitamin B12 0.30 µg

Minerals

Calcium 24 mg

Iron 1.4 mg

Magnesium 22 mg

Phosphorus 165 mg

Potassium 237 mg

Sodium 96 mg

Zinc 2.7 mg

Copper 0.08 mg

Manganese 0.02 mg

Selenium 17.3 µg

Notable source of Niacin (B3) (44% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.