Chicken, broiler, rotisserie, BBQ, wing, meat only
Animal foods · Meat · Poultry
g
Macronutrients
46
/ 100
How is this scored?
Composition
Energy
Protein
28.3 g
· 113 kcal/100g
Fat
7.8 g
· 70 kcal/100g
Carbs
0.5 g
· 2 kcal/100g
Water
63 g
Total energy
186 kcal
Energy is predominantly from protein (61%); EFSA recommends 10–35% for a balanced diet
Fat quality
66
/ 100
How is this scored?
Total fat
7.8g
Saturated
2.1g
Monounsat.
3.6g
Polyunsat.
1.3g
Omega-6
1.17g
Saturated fat is 10.3% of energy, above the WHO limit of 10%.
Protein quality
100
/ 100
How is this scored?
Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern
Micronutrients
46
/ 100
How is this scored?
Vitamins
Minerals
Notable source of Selenium (93% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.