Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

Animal foods · Meat · Poultry

g
Macronutrients 42 / 100 How is this scored?

Composition

Energy

Protein 25.3 g · 101 kcal/100g
Fat 11.5 g · 104 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 61 g
Total energy 205 kcal

Energy is predominantly from fat (51%); EFSA recommends 20–35% for a balanced diet

Fat quality 44 / 100 How is this scored?
Total fat
11.5g
Saturated
3.0g
Monounsat.
4.9g
Polyunsat.
1.7g
Omega-3
0.07g
Omega-6
1.56g

Saturated fat is 13.2% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 21.4 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 51 / 100 How is this scored?

Vitamins

Vitamin A 17 µg
Vitamin C 0.0 mg
Vitamin E 0.3 mg
Vitamin K 0 µg
Thiamin (B1) 0.08 mg
Riboflavin (B2) 0.21 mg
Niacin (B3) 6.0 mg
Pantothenic (B5) 1.2 mg
Vitamin B6 0.14 mg
Folate (B9) 8 µg
Vitamin B12 0.71 µg

Minerals

Calcium 38 mg
Iron 1.0 mg
Magnesium 21 mg
Phosphorus 250 mg
Potassium 309 mg
Sodium 661 mg
Zinc 2.0 mg
Copper 0.08 mg
Manganese 0.02 mg
Selenium 48.3 µg

Notable source of Selenium (88% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.