Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked

Energy is predominantly from fat (50%); EFSA recommends 20–35% for a balanced diet

Saturated fat is 12.6% of energy, above the WHO limit of 10%.

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Minerals

Notable source of Selenium (63% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.