Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt

Plant foods · Grains · Breakfast cereals

g
Macronutrients 63 / 100 How is this scored?

Composition

Energy

Protein 1.7 g · 7 kcal/100g
Fat 0.5 g · 4 kcal/100g
Carbs 14.8 g · 59 kcal/100g
Fiber 0.8 g
Water 83 g
Total energy 71 kcal

Energy is predominantly from carbs (84%); EFSA recommends 45–60% for a balanced diet

Fat quality 63 / 100 How is this scored?
Total fat
0.5g
Saturated
0.1g
Monounsat.
0.1g
Polyunsat.
0.2g
Omega-6
0.17g

Saturated fat is 0.8% of energy, within the WHO limit of 10%.

Protein quality 43 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 43%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 98%
Valine 100%

Limiting amino acid is Lysine (43% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 13 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.0 mg
Vitamin K 0 µg
Thiamin (B1) 0.09 mg
Riboflavin (B2) 0.06 mg
Niacin (B3) 0.8 mg
Pantothenic (B5) 0.0 mg
Vitamin B6 0.05 mg
Folate (B9) 28 µg
Vitamin B12 0.00 µg

Minerals

Calcium 1 mg
Iron 0.6 mg
Magnesium 7 mg
Phosphorus 20 mg
Potassium 27 mg
Sodium 2 mg
Zinc 0.2 mg
Copper 0.00 mg
Manganese 0.04 mg
Selenium 3.1 µg

Provides modest amounts of tracked micronutrients. Best is Folate (B9) at 14% of EU NRV per 100 g.