Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt

Plant foods · Grains · Breakfast cereals

g
Macronutrients 55 / 100 How is this scored?

Composition

Energy

Protein 1.2 g · 5 kcal/100g
Fat 0.4 g · 4 kcal/100g
Carbs 13.9 g · 55 kcal/100g
Fiber 0.7 g
Water 84 g
Total energy 65 kcal

Energy is predominantly from carbs (87%); EFSA recommends 45–60% for a balanced diet

Fat quality 63 / 100 How is this scored?
Total fat
0.4g
Saturated
0.1g
Monounsat.
0.1g
Polyunsat.
0.1g
Omega-6
0.13g

Saturated fat is 0.8% of energy, within the WHO limit of 10%.

Protein quality 72 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 72%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Limiting amino acid is Lysine (72% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 12 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.0 mg
Vitamin K 0 µg
Thiamin (B1) 0.10 mg
Riboflavin (B2) 0.06 mg
Niacin (B3) 0.8 mg
Pantothenic (B5) 0.0 mg
Vitamin B6 0.04 mg
Folate (B9) 27 µg
Vitamin B12 0.00 µg

Minerals

Calcium 1 mg
Iron 0.6 mg
Magnesium 5 mg
Phosphorus 14 mg
Potassium 22 mg
Sodium 223 mg
Zinc 0.1 mg
Copper 0.00 mg
Manganese 0.04 mg
Selenium 2.7 µg

Provides modest amounts of tracked micronutrients. Best is Folate (B9) at 14% of EU NRV per 100 g.