Vinegar, red wine — Food Nutrition Browser

Macronutrients —

This food contains negligible fat

Protein content too low to score quality (<1 g/100 g)

Vitamins

Vitamin A 0 µg

Vitamin C 0.5 mg

Minerals

Calcium 6 mg

Iron 0.5 mg

Magnesium 4 mg

Phosphorus 8 mg

Potassium 39 mg

Sodium 8 mg

Zinc 0.0 mg

Copper 0.01 mg

Manganese 0.05 mg

Provides modest amounts of tracked micronutrients. Best is Iron at 3% of EU NRV per 100 g.