Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Animal foods · Meat · Poultry
g
Macronutrients
59
/ 100
How is this scored?
Composition
Energy
Protein
22.0 g
· 88 kcal/100g
Fat
15.8 g
· 142 kcal/100g
Carbs
8.3 g
· 33 kcal/100g
Fiber
0.3 g
Water
53 g
Total energy
268 kcal
Energy is predominantly from fat (54%); EFSA recommends 20–35% for a balanced diet
Fat quality
59
/ 100
How is this scored?
Total fat
15.8g
Saturated
4.1g
Monounsat.
6.4g
Polyunsat.
3.8g
Omega-6
3.40g
Saturated fat is 13.9% of energy, above the WHO limit of 10%.
Protein quality
100
/ 100
How is this scored?
Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern
Micronutrients
56
/ 100
How is this scored?
Vitamins
Minerals
Notable source of Selenium (40% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.