Pheasant, leg, meat only, raw

Animal foods · Meat · Poultry

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 22.2 g · 89 kcal/100g
Fat 4.3 g · 39 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 73 g
Total energy 134 kcal

Energy is predominantly from protein (70%); EFSA recommends 10–35% for a balanced diet

Fat quality 63 / 100 How is this scored?
Total fat
4.3g
Saturated
1.5g
Monounsat.
1.4g
Polyunsat.
0.7g
Omega-6
0.64g

Saturated fat is 9.8% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 61 / 100 How is this scored?

Vitamins

Vitamin A 59 µg
Vitamin C 6.0 mg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.21 mg
Niacin (B3) 3.7 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.74 mg
Folate (B9) 10 µg
Vitamin B12 0.84 µg

Minerals

Calcium 29 mg
Iron 1.8 mg
Magnesium 20 mg
Phosphorus 280 mg
Potassium 296 mg
Sodium 45 mg
Zinc 1.5 mg
Copper 0.11 mg
Manganese 0.02 mg
Selenium 15.3 µg

Notable source of Vitamin B6 (53% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.