Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 16.6 g · 66 kcal/100g
Fat 21.5 g · 193 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 61 g
Total energy 264 kcal

Energy is predominantly from fat (74%); EFSA recommends 20–35% for a balanced diet

Fat quality 40 / 100 How is this scored?
Total fat
21.5g
Saturated
9.3g
Monounsat.
8.8g
Polyunsat.
1.7g
Omega-6
1.25g

Saturated fat is 31.6% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 49 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.2 mg
Vitamin K 3 µg
Thiamin (B1) 0.11 mg
Riboflavin (B2) 0.21 mg
Niacin (B3) 5.7 mg
Pantothenic (B5) 0.7 mg
Vitamin B6 0.13 mg
Folate (B9) 19 µg
Vitamin B12 2.53 µg

Minerals

Calcium 16 mg
Iron 1.5 mg
Magnesium 21 mg
Phosphorus 158 mg
Potassium 230 mg
Sodium 61 mg
Zinc 3.9 mg
Copper 0.10 mg
Manganese 0.02 mg
Selenium 19.2 µg

Notable source of Vitamin B12 (101% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.