Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 33.7 g · 135 kcal/100g
Fat 8.8 g · 79 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 56 g
Total energy 223 kcal

Energy is predominantly from protein (63%); EFSA recommends 10–35% for a balanced diet

Fat quality 56 / 100 How is this scored?
Total fat
8.8g
Saturated
3.2g
Monounsat.
3.5g
Polyunsat.
0.8g
Omega-6
0.60g

Saturated fat is 12.7% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 52 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.2 mg
Vitamin K 4 µg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.24 mg
Niacin (B3) 6.0 mg
Pantothenic (B5) 0.6 mg
Vitamin B6 0.12 mg
Folate (B9) 21 µg
Vitamin B12 2.73 µg

Minerals

Calcium 15 mg
Iron 2.8 mg
Magnesium 28 mg
Phosphorus 205 mg
Potassium 260 mg
Sodium 70 mg
Zinc 6.6 mg
Copper 0.14 mg
Manganese 0.03 mg
Selenium 38.1 µg

Notable source of Vitamin B12 (109% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.