Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 20.1 g · 80 kcal/100g
Fat 11.4 g · 102 kcal/100g
Carbs 0.1 g · 0 kcal/100g
Water 69 g
Total energy 183 kcal

Energy is predominantly from fat (56%); EFSA recommends 20–35% for a balanced diet

Fat quality 59 / 100 How is this scored?
Total fat
11.4g
Saturated
4.6g
Monounsat.
3.3g
Polyunsat.
0.5g
Omega-3
0.13g
Omega-6
0.32g

Saturated fat is 22.7% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 2.5 (excellent, target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 43 / 100 How is this scored?

Vitamins

Vitamin A 8 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.3 mg
Thiamin (B1) 0.10 mg
Riboflavin (B2) 0.10 mg
Niacin (B3) 4.1 mg
Pantothenic (B5) 0.4 mg
Vitamin B6 0.09 mg
Vitamin B12 2.01 µg

Minerals

Calcium 7 mg
Iron 1.3 mg
Magnesium 19 mg
Phosphorus 157 mg
Potassium 286 mg
Sodium 76 mg
Zinc 3.9 mg
Copper 0.08 mg
Manganese 0.01 mg
Selenium 6.4 µg

Notable source of Vitamin B12 (80% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.