Game meat, squirrel, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 21.2 g · 85 kcal/100g
Fat 3.2 g · 29 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 74 g
Total energy 120 kcal

Energy is predominantly from protein (75%); EFSA recommends 10–35% for a balanced diet

Fat quality 69 / 100 How is this scored?
Total fat
3.2g
Saturated
0.4g
Monounsat.
1.2g
Polyunsat.
0.9g
Omega-6
0.92g

Saturated fat is 2.9% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 55 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.21 mg
Niacin (B3) 4.0 mg

Minerals

Calcium 2 mg
Iron 4.7 mg
Magnesium 24 mg
Phosphorus 172 mg
Potassium 304 mg
Sodium 103 mg
Selenium 9.3 µg

Notable source of Iron (34% of EU NRV per 100 g). Score averages coverage across 11 tracked nutrients.