Lamb, New Zealand, imported, ground lamb, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 20.3 g · 81 kcal/100g
Fat 12.4 g · 112 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 69 g
Total energy 193 kcal

Energy is predominantly from fat (58%); EFSA recommends 20–35% for a balanced diet

Fat quality 57 / 100 How is this scored?
Total fat
12.4g
Saturated
4.8g
Monounsat.
3.0g
Polyunsat.
0.5g
Omega-3
0.12g
Omega-6
0.31g

Saturated fat is 22.6% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 2.6 (excellent, target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 41 / 100 How is this scored?

Vitamins

Vitamin A 8 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.2 mg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.18 mg
Niacin (B3) 5.0 mg
Pantothenic (B5) 0.2 mg
Vitamin B6 0.13 mg
Vitamin B12 1.62 µg

Minerals

Calcium 4 mg
Iron 1.0 mg
Magnesium 18 mg
Phosphorus 156 mg
Potassium 281 mg
Sodium 57 mg
Zinc 2.8 mg
Copper 0.09 mg
Manganese 0.01 mg
Selenium 4.7 µg

Notable source of Vitamin B12 (65% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.