Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 42 / 100 How is this scored?

Composition

Energy

Protein 29.6 g · 118 kcal/100g
Fat 14.2 g · 128 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 57 g
Total energy 247 kcal

Energy is predominantly from fat (52%); EFSA recommends 20–35% for a balanced diet

Fat quality 61 / 100 How is this scored?
Total fat
14.2g
Saturated
5.4g
Monounsat.
4.1g
Polyunsat.
0.7g
Omega-3
0.17g
Omega-6
0.42g

Saturated fat is 19.7% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 2.5 (excellent, target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 48 / 100 How is this scored?

Vitamins

Vitamin A 8 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.6 mg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.22 mg
Niacin (B3) 4.1 mg
Pantothenic (B5) 0.2 mg
Vitamin B6 0.10 mg
Vitamin B12 1.50 µg

Minerals

Calcium 8 mg
Iron 2.0 mg
Magnesium 21 mg
Phosphorus 170 mg
Potassium 249 mg
Sodium 69 mg
Zinc 5.0 mg
Copper 0.14 mg
Manganese 0.01 mg
Selenium 8.4 µg

Notable source of Vitamin B12 (60% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.