Lamb, New Zealand, imported, neck chops, separable lean and fat, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 17.4 g · 70 kcal/100g
Fat 17.9 g · 161 kcal/100g
Carbs 0.1 g · 1 kcal/100g
Water 65 g
Total energy 231 kcal

Energy is predominantly from fat (70%); EFSA recommends 20–35% for a balanced diet

Fat quality 55 / 100 How is this scored?
Total fat
17.9g
Saturated
7.5g
Monounsat.
5.0g
Polyunsat.
0.7g
Omega-3
0.20g
Omega-6
0.43g

Saturated fat is 29.3% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 2.2 (excellent, target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 42 / 100 How is this scored?

Vitamins

Vitamin A 11 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.4 mg
Thiamin (B1) 0.08 mg
Riboflavin (B2) 0.13 mg
Niacin (B3) 3.8 mg
Pantothenic (B5) 0.3 mg
Vitamin B6 0.11 mg
Vitamin B12 2.51 µg

Minerals

Calcium 20 mg
Iron 1.1 mg
Magnesium 18 mg
Phosphorus 156 mg
Potassium 290 mg
Sodium 73 mg
Zinc 3.1 mg
Copper 0.08 mg
Manganese 0.01 mg
Selenium 4.3 µg

Notable source of Vitamin B12 (100% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.