Veal, leg, top round, cap off, cutlet, boneless, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 39 / 100 How is this scored?

Composition

Energy

Protein 22.1 g · 88 kcal/100g
Fat 2.1 g · 19 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 75 g
Total energy 107 kcal

Energy is predominantly from protein (83%); EFSA recommends 10–35% for a balanced diet

Fat quality 64 / 100 How is this scored?
Total fat
2.1g
Saturated
0.8g
Monounsat.
1.0g
Polyunsat.
0.1g
Omega-6
0.09g

Saturated fat is 6.8% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 51 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.6 µg
Vitamin E 0.3 mg
Vitamin K 1 µg
Thiamin (B1) 0.10 mg
Riboflavin (B2) 0.34 mg
Niacin (B3) 9.3 mg
Pantothenic (B5) 0.6 mg
Vitamin B6 0.60 mg
Folate (B9) 4 µg
Vitamin B12 2.08 µg

Minerals

Calcium 4 mg
Iron 0.8 mg
Magnesium 30 mg
Phosphorus 212 mg
Potassium 273 mg
Sodium 86 mg
Zinc 2.0 mg
Copper 0.09 mg
Manganese 0.02 mg
Selenium 16.0 µg

Notable source of Vitamin B12 (83% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.