Chicken, broiler, rotisserie, BBQ, wing, meat and skin

Animal foods · Meat · Poultry

g
Macronutrients 46 / 100 How is this scored?

Composition

Energy

Protein 23.4 g · 94 kcal/100g
Fat 18.0 g · 162 kcal/100g
Carbs 0.6 g · 2 kcal/100g
Water 57 g
Total energy 257 kcal

Energy is predominantly from fat (63%); EFSA recommends 20–35% for a balanced diet

Fat quality 51 / 100 How is this scored?
Total fat
18.0g
Saturated
4.6g
Monounsat.
7.3g
Polyunsat.
2.2g
Omega-6
2.02g

Saturated fat is 16.2% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 42 / 100 How is this scored?

Vitamins

Vitamin A 26 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.1 mg
Vitamin K 0 µg
Thiamin (B1) 0.08 mg
Riboflavin (B2) 0.16 mg
Niacin (B3) 7.5 mg
Pantothenic (B5) 0.3 mg
Vitamin B6 0.21 mg
Folate (B9) 8 µg
Vitamin B12 0.45 µg

Minerals

Calcium 33 mg
Iron 0.9 mg
Magnesium 23 mg
Phosphorus 251 mg
Potassium 285 mg
Sodium 579 mg
Zinc 1.6 mg
Copper 0.06 mg
Manganese 0.01 mg
Selenium 38.2 µg

Notable source of Selenium (70% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.