Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted

Animal foods · Meat · Poultry

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 24.7 g · 99 kcal/100g
Fat 9.0 g · 81 kcal/100g
Carbs 0.1 g · 0 kcal/100g
Water 66 g
Total energy 180 kcal

Energy is predominantly from protein (55%); EFSA recommends 10–35% for a balanced diet

Fat quality 48 / 100 How is this scored?
Total fat
9.0g
Saturated
2.7g
Monounsat.
4.1g
Polyunsat.
2.2g
Omega-3
0.09g
Omega-6
1.87g

Saturated fat is 13.3% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 20.1 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 50 / 100 How is this scored?

Vitamins

Vitamin A 12 µg
Vitamin C 0.0 mg
Vitamin D 0.2 µg
Vitamin E 0.3 mg
Vitamin K 0 µg
Thiamin (B1) 0.10 mg
Riboflavin (B2) 0.28 mg
Niacin (B3) 5.7 mg
Pantothenic (B5) 1.1 mg
Vitamin B6 0.39 mg
Folate (B9) 4 µg
Vitamin B12 0.43 µg

Minerals

Calcium 13 mg
Iron 1.1 mg
Magnesium 20 mg
Phosphorus 194 mg
Potassium 244 mg
Sodium 186 mg
Zinc 2.5 mg
Copper 0.08 mg
Manganese 0.01 mg
Selenium 29.5 µg

Notable source of Selenium (54% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.