Soup, chicken broth, less/reduced sodium, ready to serve

Processed foods · Ready meals · Soups & sauces

g
Macronutrients 28 / 100 How is this scored?

Composition

Energy

Protein 1.4 g · 5 kcal/100g
Fat 0.0 g · 0 kcal/100g
Carbs 0.4 g · 2 kcal/100g
Water 97 g
Total energy 7 kcal

Energy is predominantly from protein (78%); EFSA recommends 10–35% for a balanced diet

Fat quality —

This food contains negligible fat

Protein quality —

Amino acid profile not available for this food

Micronutrients 7 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.4 mg
Vitamin D 0.0 µg
Vitamin E 0.0 mg
Vitamin K 0 µg
Thiamin (B1) 0.00 mg
Riboflavin (B2) 0.01 mg
Niacin (B3) 0.7 mg
Pantothenic (B5) 0.0 mg
Vitamin B6 0.01 mg
Folate (B9) 3 µg
Vitamin B12 0.06 µg

Minerals

Calcium 8 mg
Iron 0.3 mg
Magnesium 1 mg
Phosphorus 18 mg
Potassium 85 mg
Sodium 231 mg
Zinc 0.1 mg
Copper 0.04 mg
Manganese 0.06 mg
Selenium 0.0 µg

Provides modest amounts of tracked micronutrients. Best is Niacin (B3) at 4% of EU NRV per 100 g.