Soup, chicken broth or bouillon, dry, prepared with water

Processed foods · Ready meals · Soups & sauces

g
Macronutrients 70 / 100 How is this scored?

Composition

Energy

Protein 0.3 g · 1 kcal/100g
Fat 0.2 g · 2 kcal/100g
Carbs 0.3 g · 1 kcal/100g
Water 98 g
Total energy 4 kcal

Energy is predominantly from fat (47%); EFSA recommends 20–35% for a balanced diet

Fat quality 63 / 100 How is this scored?
Total fat
0.2g
Saturated
0.1g
Monounsat.
0.1g
Polyunsat.
0.1g
Omega-6
0.07g

Saturated fat is 12.8% of energy, above the WHO limit of 10%.

Protein quality —

Protein content too low to score quality (<1 g/100 g)

Micronutrients 1 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.0 mg
Vitamin K 0 µg
Thiamin (B1) 0.00 mg
Riboflavin (B2) 0.01 mg
Niacin (B3) 0.0 mg
Pantothenic (B5) 0.0 mg
Vitamin B6 0.00 mg
Folate (B9) 1 µg
Vitamin B12 0.00 µg

Minerals

Calcium 6 mg
Iron 0.0 mg
Magnesium 2 mg
Phosphorus 3 mg
Potassium 6 mg
Sodium 401 mg
Zinc 0.0 mg
Copper 0.01 mg
Manganese 0.00 mg
Selenium 0.5 µg

Provides modest amounts of tracked micronutrients. Best is Copper at 1% of EU NRV per 100 g.