Babyfood, meat, chicken, strained

Processed foods · Baby foods · Baby foods

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 13.7 g · 55 kcal/100g
Fat 7.9 g · 71 kcal/100g
Carbs 0.1 g · 0 kcal/100g
Water 78 g
Total energy 130 kcal

Energy is predominantly from fat (56%); EFSA recommends 20–35% for a balanced diet

Fat quality 60 / 100 How is this scored?
Total fat
7.9g
Saturated
2.0g
Monounsat.
3.6g
Polyunsat.
1.9g
Omega-6
1.85g

Saturated fat is 14.1% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 42 / 100 How is this scored?

Vitamins

Vitamin A 6 µg
Vitamin C 1.7 mg
Vitamin D 0.3 µg
Vitamin E 0.3 mg
Vitamin K 1 µg
Thiamin (B1) 0.01 mg
Riboflavin (B2) 0.15 mg
Niacin (B3) 3.3 mg
Pantothenic (B5) 0.7 mg
Vitamin B6 0.20 mg
Folate (B9) 3 µg
Vitamin B12 0.40 µg

Minerals

Calcium 64 mg
Iron 1.4 mg
Magnesium 13 mg
Phosphorus 97 mg
Potassium 141 mg
Sodium 49 mg
Zinc 1.2 mg
Copper 0.05 mg
Selenium 11.0 µg

Notable source of Niacin (B3) (20% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.