Babyfood, meat, turkey sticks, junior

Processed foods · Baby foods · Baby foods

g
Macronutrients 48 / 100 How is this scored?

Composition

Energy

Protein 13.7 g · 55 kcal/100g
Fat 14.2 g · 128 kcal/100g
Carbs 1.4 g · 6 kcal/100g
Fiber 0.2 g
Water 70 g
Total energy 188 kcal

Energy is predominantly from fat (68%); EFSA recommends 20–35% for a balanced diet

Fat quality 50 / 100 How is this scored?
Total fat
14.2g
Saturated
4.1g
Monounsat.
4.7g
Polyunsat.
3.6g
Omega-6
3.01g

Saturated fat is 19.8% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 41 / 100 How is this scored?

Vitamins

Vitamin A 6 µg
Vitamin C 1.5 mg
Vitamin D 0.4 µg
Vitamin E 0.1 mg
Vitamin K 0 µg
Thiamin (B1) 0.01 mg
Riboflavin (B2) 0.18 mg
Niacin (B3) 1.9 mg
Pantothenic (B5) 0.4 mg
Vitamin B6 0.02 mg
Folate (B9) 11 µg
Vitamin B12 1.30 µg

Minerals

Calcium 83 mg
Iron 0.9 mg
Magnesium 10 mg
Phosphorus 120 mg
Potassium 120 mg
Sodium 295 mg
Zinc 2.4 mg
Copper 0.15 mg
Manganese 0.04 mg
Selenium 13.5 µg

Notable source of Vitamin B12 (52% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.