Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS

Composition

Energy

Protein 14.3 g · 57 kcal/100g

Fat 4.0 g · 36 kcal/100g

Carbs 71.8 g · 287 kcal/100g

Fiber 2.3 g

Water 6 g

Total energy 380 kcal

Energy is predominantly from carbs (76%); EFSA recommends 45–60% for a balanced diet

Total fat

4.0g

Saturated

2.2g

Monounsat.

1.0g

Polyunsat.

0.2g

Omega-6

0.14g

Saturated fat is 5.3% of energy, within the WHO limit of 10%.

Histidine 100%

Isoleucine 100%

Leucine 100%

Lysine 100%

Methionine + Cysteine 100%

Phenylalanine + Tyrosine 100%

Threonine 100%

Tryptophan 100%

Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Vitamin A 107 µg

Vitamin C 57.1 mg

Vitamin D 0.1 µg

Vitamin E 6.4 mg

Vitamin K 12 µg

Thiamin (B1) 0.11 mg

Riboflavin (B2) 0.82 mg

Niacin (B3) 3.3 mg

Pantothenic (B5) 1.5 mg

Vitamin B6 0.17 mg

Folate (B9) 55 µg

Vitamin B12 1.70 µg

Minerals

Calcium 457 mg

Iron 0.0 mg

Magnesium 53 mg

Phosphorus 382 mg

Potassium 714 mg

Sodium 286 mg

Zinc 1.8 mg

Copper 0.09 mg

Manganese 0.08 mg

Selenium 11.8 µg

Notable source of Vitamin C (71% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.