Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Animal foods · Meat · Poultry

g
Macronutrients 42 / 100 How is this scored?

Composition

Energy

Protein 24.0 g · 96 kcal/100g
Fat 9.0 g · 81 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 67 g
Total energy 184 kcal

Energy is predominantly from protein (54%); EFSA recommends 10–35% for a balanced diet

Fat quality 48 / 100 How is this scored?
Total fat
9.0g
Saturated
2.4g
Monounsat.
3.6g
Polyunsat.
1.9g
Omega-3
0.04g
Omega-6
1.59g

Saturated fat is 12.0% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 37.0 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 49 / 100 How is this scored?

Vitamins

Vitamin A 20 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.2 mg
Vitamin K 4 µg
Thiamin (B1) 0.09 mg
Riboflavin (B2) 0.19 mg
Niacin (B3) 6.0 mg
Pantothenic (B5) 1.2 mg
Vitamin B6 0.41 mg
Folate (B9) 5 µg
Vitamin B12 0.38 µg

Minerals

Calcium 12 mg
Iron 1.1 mg
Magnesium 23 mg
Phosphorus 202 mg
Potassium 264 mg
Sodium 98 mg
Zinc 2.1 mg
Copper 0.06 mg
Manganese 0.02 mg
Selenium 25.7 µg

Notable source of Selenium (47% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.