Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Animal foods · Meat · Poultry
g
Macronutrients
53
/ 100
How is this scored?
Composition
Energy
Protein
19.8 g
· 79 kcal/100g
Fat
23.5 g
· 212 kcal/100g
Carbs
8.7 g
· 35 kcal/100g
Water
47 g
Total energy
330 kcal
Energy is predominantly from fat (65%); EFSA recommends 20–35% for a balanced diet
Fat quality
55
/ 100
How is this scored?
Total fat
23.5g
Saturated
6.2g
Monounsat.
9.8g
Polyunsat.
5.6g
Omega-6
5.05g
Saturated fat is 17.0% of energy, above the WHO limit of 10%.
Protein quality
100
/ 100
How is this scored?
Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern
Micronutrients
56
/ 100
How is this scored?
Vitamins
Minerals
Notable source of Selenium (39% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.