Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Animal foods · Meat · Poultry
g
Macronutrients
50
/ 100
How is this scored?
Composition
Energy
Protein
24.0 g
· 96 kcal/100g
Fat
23.6 g
· 212 kcal/100g
Carbs
4.2 g
· 17 kcal/100g
Water
47 g
Total energy
332 kcal
Energy is predominantly from fat (65%); EFSA recommends 20–35% for a balanced diet
Fat quality
54
/ 100
How is this scored?
Total fat
23.6g
Saturated
6.3g
Monounsat.
9.7g
Polyunsat.
5.5g
Omega-6
4.93g
Saturated fat is 17.1% of energy, above the WHO limit of 10%.
Protein quality
100
/ 100
How is this scored?
Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern
Micronutrients
59
/ 100
How is this scored?
Vitamins
Minerals
Notable source of Selenium (34% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.