Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

Animal foods · Meat · Poultry

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 24.0 g · 96 kcal/100g
Fat 13.1 g · 118 kcal/100g
Carbs 0.1 g · 0 kcal/100g
Water 62 g
Total energy 220 kcal

Energy is predominantly from fat (55%); EFSA recommends 20–35% for a balanced diet

Fat quality 56 / 100 How is this scored?
Total fat
13.1g
Saturated
3.7g
Monounsat.
5.2g
Polyunsat.
2.9g
Omega-6
2.48g

Saturated fat is 15.0% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 62 / 100 How is this scored?

Vitamins

Vitamin A 179 µg
Vitamin C 0.4 mg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.19 mg
Niacin (B3) 7.0 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.34 mg
Folate (B9) 23 µg
Vitamin B12 0.78 µg

Minerals

Calcium 13 mg
Iron 1.6 mg
Magnesium 20 mg
Phosphorus 179 mg
Potassium 204 mg
Sodium 71 mg
Zinc 1.7 mg
Copper 0.07 mg
Manganese 0.03 mg
Selenium 15.7 µg

Notable source of Niacin (B3) (44% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.