Chicken, stewing, meat and skin, and giblets and neck, raw

Energy is predominantly from fat (71%); EFSA recommends 20–35% for a balanced diet

Saturated fat is 19.6% of energy, above the WHO limit of 10%.

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Minerals

Notable source of Vitamin B12 (50% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.