Chicken, stewing, light meat, meat only, cooked, stewed

Animal foods · Meat · Poultry

g
Macronutrients 46 / 100 How is this scored?

Composition

Energy

Protein 33.0 g · 132 kcal/100g
Fat 8.0 g · 72 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 58 g
Total energy 213 kcal

Energy is predominantly from protein (65%); EFSA recommends 10–35% for a balanced diet

Fat quality 66 / 100 How is this scored?
Total fat
8.0g
Saturated
2.0g
Monounsat.
2.7g
Polyunsat.
1.9g
Omega-6
1.26g

Saturated fat is 8.4% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 48 / 100 How is this scored?

Vitamins

Vitamin A 22 µg
Vitamin C 0.0 mg
Thiamin (B1) 0.09 mg
Riboflavin (B2) 0.20 mg
Niacin (B3) 8.5 mg
Pantothenic (B5) 0.7 mg
Vitamin B6 0.39 mg
Folate (B9) 4 µg
Vitamin B12 0.27 µg

Minerals

Calcium 14 mg
Iron 1.2 mg
Magnesium 23 mg
Phosphorus 225 mg
Potassium 199 mg
Sodium 58 mg
Zinc 0.8 mg
Copper 0.09 mg
Manganese 0.02 mg
Selenium 28.7 µg

Notable source of Niacin (B3) (53% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.