Veal, leg (top round), separable lean only, cooked, roasted

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 28.1 g · 112 kcal/100g
Fat 3.4 g · 31 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 67 g
Total energy 150 kcal

Energy is predominantly from protein (79%); EFSA recommends 10–35% for a balanced diet

Fat quality 61 / 100 How is this scored?
Total fat
3.4g
Saturated
1.2g
Monounsat.
1.2g
Polyunsat.
0.3g
Omega-6
0.21g

Saturated fat is 7.3% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 59 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin E 0.6 mg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.33 mg
Niacin (B3) 10.1 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.31 mg
Folate (B9) 16 µg
Vitamin B12 1.18 µg

Minerals

Calcium 6 mg
Iron 0.9 mg
Magnesium 28 mg
Phosphorus 236 mg
Potassium 393 mg
Sodium 68 mg
Zinc 3.1 mg
Copper 0.13 mg
Manganese 0.03 mg
Selenium 11.9 µg

Notable source of Niacin (B3) (63% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.